We all had such a lovely time at our Spring Tea themed Paper Chicks get together that was held on Sunday, May 15! We spent the afternoon laughing, eating, chatting and creating. Our project was the cutest shabby chic mini cardholder made from recycled deck wood.See above picture created by Deanne. Please note if you want to use the cute, chubby mini paper clips used, they are in the catalog called 'Clips Assortment' - Item #112580 for $8.95 for a pack of 24(3 clips designs)
We all got busy and stocked up on card creations made from cards maps from Kristina Werner Designs.
Jill, who was also the lucky winner of the door prize I provided, worked on her baby books, Dee also did some scrap booking and I managed to finish this entire mini book for my mother in law's 96th birthday. Thanks to Deanne and Kiesha who wore lovely hats!!
I have some prepared deck board for anyone who wants to make this project and please click HERE for the template for the 3x3 cards and envelopes.
We snacked on Pizza Muffins(see recipe below) and Minestrone Soup and delicious scones, devonshire cream and jam for dessert! Yummo funno!
Pepperoni Muffins
3 cups Bisquik baking mix
1 can condensed tomato soup (10 3/4 oz) undiluted
3/4 cup water
1/2 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
1/2 cup finely diced pepperoni( I used Baby Back Bacon)
2 tablespoons chopped ripe olives
1 tbsp dried mince onion
1 tsp Italian seasoning
1. Place biscuit mix in a large bowl. Combine the remaining ingredients, stir into biscuit mix, mix just until moistened. Fill greased muffin cups 3/4 full.
2. Bake at 350F for 17-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm and refrigerate leftovers.
Yum! I think I have all the ingredients for this (well with a couple of substitutes). I'm going to make it.
ReplyDeleteKathy